The Stiff Drinks

Jack and Coke

A Stiff Truth favorite

Low ball glass with cubed ice

1.5 oz. Jack Daniels Whiskey

(3 if you're feeling it)

Top off with Coke

Vodka Tonic

2 oz. Vodka

4 oz. tonic water

1 lime wedge

White Russian

2 oz. Vodka

1 oz. Coffee Liqueur

1 oz. Heavy Cream

T-Virus

Glass with cubed ice

2 oz. Virus Vodka

Fill with Sweet Tea

Garnish with lemon

Whiskey Sour

A Stiff Truth favorite

1.5 oz. Whiskey

1 tsp lemon juice

1/2 tsp sugar

1 orange slice

1 maraschino cherry

(Shake with ice and strain into chilled rocks glass)

Dirty Vodka Martini

1.5 oz Vodka

0.25 oz Dry Vermouth

Splash Olive Juice

Olives

(Shake well and strain into a chilled martini glass. Garnish with olives.)

Bloody Mary

Makes a pitcher (8 servings)

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail

1 1/2 lemons, juiced

1 teaspoon brown sugar

1 tablespoon steak sauce

1 tablespoon Worcestershire sauce

1 teaspoon prepared horseradish

1 teaspoon hot pepper sauce

(In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld..)

Irish Slammer

1 Guinness

.5 oz. Baileys

.5 oz. Irish whiskey

(Pour Guinness into glass. Pour Baileys and whiskey into a shot glass and drop into Guinness. Drink immediately.)

Old Fashioned

A Stiff Truth favorite

1.25 oz. Bourbon

2 bar spoons simple syrup

3 dashes Angostura bitters

1 orange slice and maraschino cherry

(Add two bar spoons of simple syrup, three dashes of bitters and Bourbon to a large rocks glass.

Add ice.

Add Cherry and Orange Slice)

Margarita

3 oz. tequila

2 oz. freshly squeezed lime juice

1 oz. Simple Syrup, recipe follows

1/2 to 1 teaspoon orange liqueur

1 tablespoon Lime-salt-sugar

(Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass. )

Cape Cod

3 oz. cranberry juice

2 oz. vodka

Garnish: lime wedge

(Pour the ingredients into a glass with ice cubes.

Stir well.

Squeeze the juice from the lime wedge into the drink and drop it into the glass.)

Long Island Iced Tea

1.5 oz of Rum

1.5 oz of Vodka

1.5 oz of Triple Sec

1.5 oz of Gin

.75 oz of Tequila

1.5 oz of Sour Mix

1 Splash of Coca Cola (to taste)

1 Slice of Lemon

1 Maraschino Cherry (Optional)

Ice

(Fill cocktail shaker with ice.

Add all liquors into shaker, followed by Sour Mix, and Splash of Coca Cola

Replace lid on cocktail shaker, and shake the mixture vigorously, until frothy.

Strain into a glass filled with ice)(preferably a Collins Glass, as pictured), and garnish with lemon slice, and Maraschino Cherry (if desired).

Rusty Nail

A Stiff Truth favorite

1.5 oz. of scotch

.75 oz. of Drambouie

over ice

Colorado Bulldog

1 oz. vodka

1 oz.​ coffee liqueur

2​ oz. ​cream (or milk)

2​ oz. ​cola

(Pour the vodka and coffee liqueur in an old-fashioned glass filled with ice.

Fill with equal amounts of milk or cream and cola.

Stir well.)

Moscow Mule

1 .5 oz. vodka

.5 oz. lime juice

1 cup ice cubes

1/2 cup ginger beer

1 lime wedge for garnish

(Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine. )

(Drop a lime wedge into the mug for garnish.)

New York Sour

2 oz. rye whiskey or bourbon

1 oz. fresh lemon juice

3/4 oz. simple syrup

1 egg white (optional)

1/2 oz. red wine

(Add all ingredients except the wine into a shaker with ice and shake.

Strain into a rocks glass over fresh ice.

Slowly pour the wine over the back of a bar spoon so that it floats on top of the drink.)

Gin and Tonic

2 ounces gin

4 to 5​ ounces tonic water

Garnish:​ lime wedge

(In a highball glass filled with ice cubes, pour the gin, then top with tonic.

Gently stir to combine, but not so much so that you lose carbonation.

Garnish with a lime wedge.)

Tom Collins

1 .5 oz. gin

1 oz. lemon juice

.5 oz. ounce simple syrup

3 oz. club soda (or enough to fill)

Garnish: maraschino cherry

Garnish: lemon or orange slice

(In a collins glass filled with ice cubes, pour the gin, lemon juice, and simple syrup.

Stir thoroughly.

Top with club soda.)

(Garnish with a cherry and an orange or lemon slice. You can also pin the cherry to the citrus fruit using a cocktail pick and create a garnish known as a flag.)

Classic Mai Tai

1 oz. amber rum

1 oz. fresh orange juice

1/2 oz. Cointreau

1/2 oz. fresh lime juice

1/2 oz. orgeat syrup (optional)

1 oz. dark rum

Small pineapple wedge, for serving

(In a cocktail shaker, stir together rum, orange juice, Cointreau, lime juice, and orgeat syrup (if using).

Add ice and shake until cold. Strain into a rocks glass and top with dark rum. Serve with a pineapple wedge.)

Simple Mai Tai

1.5 oz. spiced rum

.5 oz. coconut-flavored rum

1 tsp. grenadine syrup

3 oz. pineapple juice

2 oz. orange juice

(In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.)

Adios Mother F#@ker

.5 oz. vodka

.5 oz. rum

.5 oz. tequila

.5 oz. gin

.5 oz. blue curaçao

.5 oz. simple syrup

.5 oz. lemon juice

1 oz. lemon-lime soda

(Add vodka, rum, tequila, and gin into a Highball glass filled with ice.

Add lemon juice, simple syrup, and lemon-lime soda.

Top with blue curaçao and serve the AMF drink with a straw.)

Harvey Wallbanger

4 oz. orange juice

1.5 oz. vodka

.5 oz. Galliano L'Autentico

Garnish: orange slice, cherry

(Pour the orange juice and vodka into a collins glass with ice cubes.

Layer the Galliano on top by pouring it slowly over the back of a bar spoon.)

(Garnish with an orange slice and maraschino cherry. )

Singapore Sling

1.5 oz. gin

1 oz. Benedictine

1 oz. lime juice

.5 oz. cherry liqueur

.25 oz. simple syrup

Ice cubes

2 oz. club soda

Garnish: ​lemon slice

Garnish: maraschino cherry

(Pour the gin, Benedictine, lime juice, cherry liqueur, and simple syrup into a cocktail shaker filled with ice cubes.

Shake well.

Strain into a highball glass over fresh ice.

Top with club soda.

(Garnish with a lemon slice and cherry.)